Scientists Can Predict Your Pesticide Exposure Based On How Much Organic Produce You Eat | Co.Exist | World changing ideas and innovation

The study, published in Environmental Health Perspectives, analyzed the exposure to organophosphates–an insecticide frequently used on conventional produce in the U.S.–of almost 4,500 people in six cities throughout the country. The result: Study participants who ate more organic produce had significantly lower pesticide exposure than those who ate lots of conventional produce.



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